250g Brazilian Coffee | Gabarra Gold Single Origin
1kg Brazilian Coffee | Gabarra Gold Single Origin

Body

3/5

Sweetness

4/5

Acidity

4/5

Brazil

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Brazilian Coffee | Gabarra Gold Single Origin

£11.99
Size
Brew Preference Selector
Quantity

Why You'll Love It

Bright and floral with juicy berries, almond notes, and natural sweetness.

Sustainably grown in Brazil’s Sul de Minas region using a unique semi-washed process for clarity and balance.

A smooth, refined medium-light roast that delivers vibrant, nuanced flavours and clean finish.

Tasting Notes

Gabarra Gold features bright berry aromas complemented by delicate almond sweetness. Its medium-light roast offers a smooth, balanced cup with vibrant floral highlights. The natural sweetness and crisp clarity create a clean, nuanced flavour experience.

Origin & Process

Gabarra Gold is cultivated sustainably by Pedro and Mariana in Brazil’s Sul de Minas region at 1,000 meters altitude. The coffee is processed using a semi-washed method, preserving natural sweetness and enhancing clarity. This careful approach ensures a crisp, clean cup with consistent quality.

Roast Profile & Use

Roasting Profile:


Gabarra Gold is a medium-light roast (2.5) that preserves the coffee’s bright, fruity character and smooth almond undertones. The roast emphasizes natural sweetness and floral notes while maintaining a clean, balanced body. It’s ideal for those who appreciate vibrant, refined coffees with gentle acidity.

 

Recommended Use:


Gabarra Gold shines in pour-over, Aeropress, and light espresso brewing, and is best enjoyed black to appreciate its nuanced, clean flavours.

Brew Guide

Experience the bright, sweet elegance of Gabarra Gold with brewing tips crafted for clarity and balance.

 

Espresso: For light espresso, dose 18 grams and yield 35 to 40 grams with a 25–30 second extraction at 92–94°C, delivering bright, fruity shots with low bitterness.

 

Filter: For pour-over or filter brewing with V60, Chemex, or batch brewers, use 15 grams of coffee per 250 grams of water at 93–94°C. Grind medium-fine and brew for about 2:30 to 3:00 minutes to highlight clarity and berry notes.

 

AeroPress: For Aeropress, use 17 grams of coffee and 240 grams of water at 93°C. Bloom with 30 grams of water, stir gently, and steep for 1:30 minutes before pressing to bring out sweetness and smooth body.

TOP PICK
250g Brazilian Coffee | Gabarra Gold Single Origin
£11.99

Brazilian Coffee | Gabarra Gold Single Origin

Best Sellers

Shop With Confidence

Great coffee deserves great service — that’s our promise.

24/7 Friendly Support

Free Shipping over £25

Eco Friendly Packaging

Secure Online Payment