250g Colombian coffee beans | Medellín Reserve Single Origin
1kg Colombian coffee beans | Medellín Reserve Single Origin

Body

3/5

Sweetness

4/5

Acidity

3/5

Colombia

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Colombian coffee beans | Medellín Reserve Single Origin

£11.99
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Why You'll Love It

Smooth & Balanced – A clean, medium-light roast with chocolatey depth, mild citrus, and gentle sweetness.

Incredibly Versatile – Ideal for espresso, filter, moka pot, or milk-based drinks.

Washed and Strictly Hard Bean (SHB) graded, meaning it’s grown at high altitude for denser beans and greater flavour complexity.

Tasting Notes

Medellín Reserve opens with bright notes of red grape and stone fruit, balanced by a smooth body and gentle acidity. Floral honey and citrus zest add a delicate lift to the cup, giving it a refined complexity. Underneath, milk chocolate and roasted nuts provide a familiar, comforting finish that makes it perfect for everyday sipping.

Origin & Process

Medellín Reserve is a single origin Colombian Supremo grown in the high-altitude regions surrounding Medellín. The coffee is 100% washed Arabica, a process that enhances clarity and highlights its natural sweetness and vibrant acidity. This meticulous processing results in a clean, balanced cup with classic Colombian character.

Roast Profile & Use

Roasting Profile:


Medellín Reserve is a medium-light roast that highlights bright red grape and citrus notes alongside smooth milk chocolate and roasted nuts, creating a balanced, clean, and approachable cup.

 

Recommended Use:


Medellín Reserve is perfect for espresso, moka pot, and filter brewing, as well as milk-based drinks like lattes and flat whites, making it a versatile all-day coffee.

Brew Guide

Master your perfect cup with simple brewing tips tailored to Medellín Reserve’s balanced and vibrant profile.

 

Espresso: For espresso or moka pot, use 18g of coffee to yield 36–40g in 27–30 seconds at 92–94°C, creating a smooth, creamy shot with nutty sweetness.

 

Filter: For filter brewing like V60 or Chemex, use 15g of coffee per 250g of water at 94°C with a medium grind and brew for 2½ to 3 minutes to bring out bright, balanced flavors.

 

Milk Based Drink: In milk-based drinks like lattes or flat whites, Medellín Reserve keeps its chocolate and fruit notes while delivering a silky, mellow finish.

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250g Colombian coffee beans | Medellín Reserve Single Origin
£11.99

Colombian coffee beans | Medellín Reserve Single Origin

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