250g Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia
500g Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia
1kg Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia

Body

4.5/5

Sweetness

3/5

Acidity

2/5

Ethiopia

Indonesia

India

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

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Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia

£10.99
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Why You'll Love It

Rich, full-bodied medium roast with bold, smooth flavours and deep dark chocolate notes.

Creamy nougat sweetness and baker’s chocolate richness when brewed with milk.

Crafted from specialty beans including semi-washed Ethiopia and Indonesia for bold depth and smooth richness.

Tasting Notes

Bold dark chocolate and rich baker’s chocolate flavours, balanced by smooth, creamy nougat sweetness. A full-bodied, smooth roast with a satisfying depth and richness in every cup.

Origin & Process

A carefully crafted blend featuring specialty beans from semi-washed Ethiopia and Indonesia. This mix combines unique regional flavors with a dark chocolate roast to deliver bold depth and smooth richness in every cup.

Roast Profile & Use

Roasting Profile:


Dark roast (Level 4.5) delivering a smooth, rich body with bold dark chocolate notes and low acidity for a balanced, full-bodied experience.

 

Recommended Use:


Ideal for rich, full-bodied espresso shots, creamy milk-based drinks like lattes and cappuccinos, and strong, flavourful filter coffee.

Brew Guide

This versatile blend performs beautifully across all brew methods:

 

Espresso: Use 18 to 20 grams of coffee to pull a double shot. Aim for a brew time of 25 to 30 seconds to achieve a rich, full-bodied extraction with smooth chocolate notes.

 

Filter: Use a medium grind with a coffee-to-water ratio of about 1:16 (for example, 15 grams of coffee to 240 millilitres of water). Brew for 3 to 4 minutes to enjoy a strong, bold cup

 

Milk-Based Drinks: Prepare your espresso as above, then add steamed milk to bring out the nougat sweetness and baker’s chocolate richness.

TOP PICK
250g Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia
£10.99

Espresso coffee blend | Cacao Crest from Ethiopia, India & Indonesia

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