250g Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India
500g Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India
1kg Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India

Body

4.5/5

Sweetness

3/5

Acidity

2/5

Brazil

India

El Salvador

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India

£10.99
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Why You'll Love It

Handpicked Arabica beans from Brazil, El Salvador, and India for premium quality and flavour.

Bold, full-bodied espresso with natural caramel sweetness and smooth, creamy notes.

Medium roast with a smooth, rich profile featuring dark chocolate undertones.

Tasting Notes

Rich caramel sweetness, smooth creamy texture, and deep dark chocolate undertones. Balanced with a mild acidity, this blend offers a full-bodied and satisfying coffee experience.

Origin & Process

Sourced from handpicked Arabica beans grown in Brazil, El Salvador, and India. The beans undergo a semi-washed process, preserving their vibrant flavours while enhancing sweetness and smoothness. This careful selection and processing create a blend rich in character and complexity.

Roast Profile & Use

Roasting Profile:


Medium roast delivering a smooth, balanced cup with rich caramel and dark chocolate notes. Roasted to highlight the natural sweetness while maintaining boldness and depth.

 

Recommended Use:


Perfect for bold espresso shots, creamy milk-based drinks like lattes and cappuccinos, and strong filter coffee. Versatile enough to suit any brewing method.

Brew Guide

This versatile blend performs beautifully across all brew methods:

 

Espresso: se 18-20 grams of coffee for a double shot. Brew at 93°C (200°F) with 25-30 seconds extraction for a bold, rich espresso.

 

Filter: Use a medium grind with 1:15 coffee-to-water ratio. Brew time around 3-4 minutes for a smooth, balanced cup.

 

Milk-Based Drinks: Prepare espresso as above. Steam milk to a creamy texture for lattes, cappuccinos, or flat whites.

 

Cold Brew: Coarse grind, steep in cold water for 12-16 hours. Serve over ice for a refreshing, mellow coffee experience.

TOP PICK
250g Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India
£10.99

Espresso coffee blend | Foundry Blend from Brazil, El Salvador & India

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