Body

4/5

Sweetness

4/5

Acidity

3/5

Brazil

El Salvador

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Espresso coffee blend | Highland Echo from Brazil & El Salvador

£10.99
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Why You'll Love It

Specialty beans from Brazil & El Salvador for a rich, balanced profile

Flavours of caramel, chocolate, and subtle stone fruit

Silky-smooth body with low bitterness — easy to love, easy to drink

Tasting Notes

Caramel sweetness upfront with layers of milk chocolate and a gentle hint of stone fruit. Silky-smooth body, low bitterness, and a clean, balanced finish that’s easy to love.

Origin & Process

This blend brings together specialty-grade Arabica beans from Brazil and El Salvador. Grown at high altitudes and processed using a combination of natural and washed methods, the result is a flavour profile that's rich, rounded, and consistently smooth.

Roast Profile & Use

Medium roast crafted for balance and body. Ideal for espresso machines, moka pots, and all filter brewers. Great both black and with milk — smooth enough for everyday sipping, bold enough for café-style drinks at home.

Brew Guide

This versatile blend performs beautifully across all brew methods:

 

Espresso: 18g in, 36g out, 25–30 seconds

 

Filter: 15g coffee, 250g water (96°C), 2:30–3:00 min brew time

 

French Press: Medium-coarse grind, 1:15 ratio, steep for 4 minutes. Grind fresh and enjoy black or with milk.

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