This versatile blend performs beautifully across all brew methods:
Espresso: 18g in, 36g out, 25–30 seconds
Filter: 15g coffee, 250g water (96°C), 2:30–3:00 min brew time
French Press: Medium-coarse grind, 1:15 ratio, steep for 4 minutes. Grind fresh and enjoy black or with milk.