250g Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia
500g Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia
1kg Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia

Body

4/5

Sweetness

4/5

Acidity

3/5

Brazil

Costa Rica

Indonesia

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia

£10.99
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Why You'll Love It

Enjoy bright berry and stone fruit notes that make every sip exciting and fresh.

A perfectly balanced medium roast with a creamy texture that’s delightful both black or with milk.

Ideal for espresso and all milk-based drinks, delivering consistent quality and rich flavour every time.

Tasting Notes

Mellora Blend offers a bright and vibrant cup with sweet berry and stone fruit aromas. The espresso delivers a smooth, velvety body with mellow notes of vanilla and milk chocolate that shine especially in milk-based drinks. This blend balances fruity brightness with a creamy finish for a truly satisfying experience.

Origin & Process

Mellora Blend is crafted from premium Arabica beans sourced sustainably from Brazil, Costa Rica, and Indonesia. These beans undergo a semi-washed process, preserving the vibrant fruit characteristics and ensuring a clean, bright flavour profile. This meticulous process highlights the unique terroir of each region, resulting in a complex yet balanced coffee blend.

Roast Profile & Use

Roasting Profile:


Mellora Blend is roasted to a medium level, carefully balancing brightness and body. This roast highlights the coffee’s natural fruity and berry notes while delivering a smooth, mellow finish.

 

Recommended Use:


This roast profile makes it perfect for vibrant espresso shots, while its mellow finish shines in milk-based drinks like lattes and cappuccinos. It also brews beautifully as a bright, flavourful filter coffee, offering versatility for every coffee lover.

Brew Guide

This versatile blend performs beautifully across all brew methods:

 

Espresso: Use 18-20 grams of freshly ground Mellora Blend. Aim for a 25-30 second extraction to achieve a balanced, vibrant shot that highlights the berry and stone fruit notes.

 

Filter: Grind the beans to a medium consistency. Use water heated to 92-96°C (197-205°F). Adjust brew time and grind size to your taste to bring out the bright, fruity flavours and smooth finish.

 

French Press: Use a coarser grind. Steep the coffee for 4 minutes with water just off the boil, then press gently to enjoy a rich, full-bodied cup.

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250g Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia
£10.99

Espresso coffee blend | Mellora from Brazil, Costa Rica & Indonesia

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