This versatile blend performs beautifully across all brew methods:

Espresso: Use 18-20 grams of coffee for a double shot. Brew at 93°C (200°F) with 9 bars of pressure for 25-30 seconds to extract a rich, balanced espresso with vibrant flavours.

Filter: Use a medium grind and brew with pour-over or drip methods. Aim for a 1:15 coffee-to-water ratio and brew time of 3-4 minutes for a smooth, full-bodied cup with balanced sweetness.

Milk-Based Drinks: Prepare as espresso and steam milk to create creamy lattes, cappuccinos, or flat whites. The coffee’s sweet pecan and milk chocolate notes complement the milk perfectly.