250g Ethiopian Coffee | Limu Ember Single Origin
1kg Ethiopian Coffee | Limu Ember Single Origin

Body

3/5

Sweetness

4/5

Acidity

4/5

Ethiopia

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Ethiopian Coffee | Limu Ember Single Origin

£11.99
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Why You'll Love It

Bright & Vibrant — Bursting with lively red grape, stone fruit, and floral honey notes balanced by a smooth body.

Authentic Ethiopian Heirloom — Grown at high altitude in the Limu region with clean, washed processing for clarity and sweetness.

Versatile & Distinctive — Perfect for filter, Aeropress, light espresso, or enjoyed black to showcase its complex fruit character.

Tasting Notes

Limu Ember delights with vibrant red grape and stone fruit aromas layered over floral honey and citrus zest. Its bright acidity and juicy sweetness are balanced by a surprisingly full, smooth body. The result is a lively, complex cup that highlights the wild elegance of Ethiopian coffee.

Origin & Process

Limu Ember is sourced from six small family-run farms in Ethiopia’s Limu zone at 1,600 meters altitude. This coffee is made from a diverse range of heirloom varietals, carefully washed to highlight clarity and brightness. The clean processing enhances its juicy fruit notes and elegant acidity.

Roast Profile & Use

Roasting Profile:


Limu Ember is a medium-light roast (2.5) that preserves the coffee’s vibrant fruitiness and floral character. The roast highlights winey red grape and citrus zest notes, balanced by a smooth, medium body and refined sweetness. It offers a bright, complex cup that’s both expressive and approachable.

 

Recommended Use:


Limu Ember shines in filter brewing, Aeropress, and light espresso, and is best enjoyed black to fully appreciate its floral, fruity clarity.

Brew Guide

Master the vibrant and fruity character of Limu Ember with expert brewing tips tailored for clarity and balance.

 

Espresso: 92–94°C. This produces a complex, fruity shot perfect for adventurous palates.

 

Filter: For filter brewing methods like V60, Chemex, or Kalita, use 15 grams of coffee per 250 grams of water heated to around 94°C. Grind medium, similar to sea salt, and aim for a brew time of 2:30 to 3:00 minutes to highlight the coffee’s bright fruit and floral notes.

 

Aeropress: With Aeropress, use 17 grams of coffee and 240 grams of water at 93°C. Bloom with 30 grams of water, stir gently, then steep for 1:30 minutes before pressing slowly for a vibrant, winey cup.

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250g Ethiopian Coffee | Limu Ember Single Origin
£11.99

Ethiopian Coffee | Limu Ember Single Origin

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