250g Guatemala Coffee | Antigua Oro Single Origin
1kg Guatemala Coffee | Antigua Oro Single Origin

Body

4/5

Sweetness

4/5

Acidity

2/5

Guatemala

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Guatemala Coffee | Antigua Oro Single Origin

£11.99
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Why You'll Love It

Smooth and rich with sweet blackberry notes and a chocolatey finish.

Grown at 1,650m in Guatemala’s celebrated Antigua region and washed for clarity.

Balanced and versatile — perfect for filter, French press, or espresso.

Tasting Notes

Guatemala Antigua Oro offers smooth chocolate richness with a gentle burst of sweet blackberry. Its medium-light roast delivers a full-bodied cup with mellow acidity and refined sweetness. The finish is clean and satisfying, showcasing the heritage of Antigua’s volcanic terroir.

Origin & Process

This coffee is grown at 1,650 meters in Guatemala’s famous Antigua region, where volcanic soils and ideal climate produce exceptional Arabica. It’s fully washed to enhance clarity and preserve the coffee’s natural balance and depth. Each batch is carefully selected to highlight the smooth, chocolatey profile with a touch of fruit complexity.

Roast Profile & Use

Roasting Profile:


Guatemala Antigua Oro is a medium-light roast (2.5) that emphasizes smooth sweetness and gentle fruit tones. Rich chocolate forms the foundation, with sweet blackberry adding depth and nuance. It’s well-balanced with low acidity and a satisfying, rounded finish.

 

Recommended Use:


Ideal for filter brewing, French press, and espresso, Guatemala Antigua Oro delivers a smooth, chocolate-forward cup with subtle fruit notes.

Brew Guide

Bring out the rich sweetness and smooth finish of Guatemala Antigua Oro with simple brew methods made for balance and depth.

 

Espresso: For espresso, dose 18 grams to yield 36–40 grams in 26–30 seconds at 92–94°C. The result is a rich, smooth shot with subtle berry sweetness and a long, satisfying finish.

 

Filter: For filter brewing (V60, Chemex, or batch brewers), use 15 grams of coffee to 250 grams of water at 93–94°C. Grind medium and brew for around 2:45 to 3:15 minutes to bring out sweetness and balance.

 

AeroPress: For French press, use 18 grams of coarsely ground coffee with 300 grams of water at 94°C. Steep for 4 minutes, then plunge slowly to capture the coffee’s full body and chocolate depth.

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250g Guatemala Coffee | Antigua Oro Single Origin
£11.99

Guatemala Coffee | Antigua Oro Single Origin

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