Unlock the rich, bold flavours of Lake Toba Reserve with brewing tips designed for full-bodied, smooth coffee enjoyment.

Espresso: For espresso or moka pot, use an 18-gram dose and yield 36 to 40 grams with a brew time of 25 to 30 seconds at 92–94°C, producing bold, low-acid shots with a thick crema.

Milk based drinks: In milk-based drinks like lattes and flat whites, Lake Toba Reserve’s deep chocolate and spice notes complement milk’s creaminess for a rich, satisfying cup.

French Press: For French press or cafetière, use a coarse grind with 15 grams of coffee per 250 grams of water at 94°C, steeping for 4 minutes to extract full-bodied, earthy flavours.