250g Rwandan Coffee | Kigali Gold – Fully Washed Single Origin
1kg Rwandan Coffee | Kigali Gold – Fully Washed Single Origin

Body

3/5

Sweetness

4/5

Acidity

4/5

Rwanda

A World of Coffee in Every Cup

100%

Specialty-Grade Arabica Beans

24H

Freshly Roasted Every 24 Hours

8+ Countries

Sustainably Sourced from 8 Coffee-Growing Countries

Rwandan Coffee | Kigali Gold – Fully Washed Single Origin

£11.99
Size
Brew Preference Selector
Quantity

Why You'll Love It

Vibrant and fruit-forward with bright cranberry, red apple, and floral notes.

Grown at high altitude in Rwanda’s Inzovu region with a fully washed process for clarity and sweetness.

Traceable specialty-grade coffee delivering clean, expressive, and balanced flavours.

Tasting Notes

Kigali Gold delights with juicy cranberry and red apple aromas complemented by delicate floral notes. Its bright acidity and smooth body create a lively, elegant cup. The coffee finishes silky and balanced, showcasing the precision of its Rwandan origin.

Origin & Process

Kigali Gold comes from smallholder farmers in Rwanda’s Inzovu region, cultivated at high altitude for excellent quality. The beans are fully washed to highlight clarity and brightness in the cup. This meticulous processing enhances the coffee’s natural fruit sweetness and floral complexity.

Roast Profile & Use

Roasting Profile:


Kigali Gold is a medium-light roast (2.5) that preserves its vibrant fruit character and delicate floral aromas. The roast emphasizes bright cranberry and red apple notes with a smooth, balanced body. It offers a clean, expressive cup ideal for those who appreciate clarity and finesse.

 

Recommended Use:


Kigali Gold is perfect for filter brewing, Aeropress, and light-style espresso, and is best enjoyed black to highlight its clean, bright fruit flavours.

Brew Guide

Unlock the vibrant fruit and floral elegance of Kigali Gold with brewing tips designed for clarity and balance.

 

Espresso: For light-style espresso, dose 18 grams and yield 35 to 40 grams with a brew time of 25 to 30 seconds at 92 to 94°C. This produces a juicy, bright espresso showcasing the coffee’s vibrant acidity.

 

Filter: For filter brewing like V60, Chemex, or Kalita, use 15 grams of coffee per 250 grams of water at about 94°C. Grind to a medium consistency and brew for 2:30 to 3:00 minutes to bring out the coffee’s clarity and vibrant fruit notes.

 

AeroPress: For Aeropress or Clever Dripper, use 17 grams of coffee and 240 grams of water at 93°C. Bloom with 30 grams of water, stir gently, and steep for about 1:30 minutes before pressing to achieve a bright, balanced cup.

TOP PICK
250g Rwandan Coffee | Kigali Gold – Fully Washed Single Origin
£11.99

Rwandan Coffee | Kigali Gold – Fully Washed Single Origin

Best Sellers

Shop With Confidence

Great coffee deserves great service — that’s our promise.

24/7 Friendly Support

Free Shipping over £25

Eco Friendly Packaging

Secure Online Payment